Roasted Butternut Squash, Chorizo and Feta Salad

Ingredients (UK/Australia? Click below for grams/ml)

subheading: For the salad:

500 grams butternut squash deseeded, peeled and chopped into chunks (about half a large butternut squash, or most of a smaller one - amount doesn't have to be exact)

2 tablespoons olive oil

100 g chorizo thinly sliced

50 g feta cheese crumbled

¼ cup pine nuts

3.5 ounces salad leaves of your choice

1 teaspoon dried Thyme or other dried herbs e.g. basil, oregano, mixed Italian herbs, or 2 sprigs fresh thyme

salt and black pepper

subheading: For the dressing:

3 tablespoons olive oil

3 tablespoons balsamic vinegar

2 tablespoons honey

subheading: To serve (optional):

toasted fresh bread drizzled with olive oil and sprinkled with salt

Greek yoghurt

Directions at scrummylane.com

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