Chicken Tetrazzini (Casserole, Classic Italian Recipe)

apinchofhealthy.com

Shueygal

8 ounces dry linguine pasta cooked to package instructions and drained (half a 1 pound package)

1 eight ounce pack sliced crimini (baby portabella) mushrooms

1 yellow onion diced

3 cloves garlic, finely minced

3 ½ Tablespoons butter

3 Tablespoons all purpose flour

1 cup chicken stock or broth

1 cup milk any type (I used 2%)

½ cup dry white wine

½ teaspoon salt (may vary, based on saltiness of your butter, broth, parmesan)

¼ teaspoon black pepper

1 ½ cup shredded parmesan cheese divided

1 pound chicken thighs or breasts cooked and shredded or cut into bite-sized pieces (I used my Instant pot shredded chicken. I have also used store-bought rotisserie chicken.)

cooking spray

Directions at apinchofhealthy.com

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