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Summer Chicken Salad with Hot Bacon Dressing
Ingredients
  • subheading: DRESSING:
  • 6 thick-cut slices of bacon, chopped
  • ¼ cup extra virgin olive oil
  • 1 shallot, thinly sliced
  • 1 to 2 cloves garlic, grated
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon fig preserves
  • 1 tablespoon fresh thyme leaves
  • chili flakes
  • kosher salt and pepper
  • subheading: SALAD:
  • 1 cup torn ciabatta bread
  • 1 clove garlic, grated
  • 6 cups mixed salad greens
  • 2 cups grilled chicken, cubed or shredded
  • 1 to 2 roasted/grilled bell peppers, sliced
  • 3 ears grilled corn, kernels removed from the cob
  • 2 cups cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ cup crumbled blue cheese or feta cheese
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