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"Old Reliable" French Bread (For Kitchen Aid Mixers)
Ingredients
  • 2  packages  active dry yeast
  • 2 1⁄2 cups  water (105F to 115 F)
  • 1  tablespoon  salt
  • 1  tablespoon  melted  margarine or 1  tablespoon  butter
  • 7  cups  all-purpose flour
  • 2  tablespoons  cornmeal
  • 1  egg white
  • 1  tablespoon  cold  water
Steps
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