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Carrot Cake Blondie Bars with Cream Cheese Frosting
Ingredients
  • 1 C. butter melted
  • 1 ½ C. brown sugar
  • 2 tsp. vanilla extract
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 1 ¼ C. grated carrots
  • 1 ½ C. flour
  • 1 tsp. cinnamon
  • ½ tsp. ginger
  • ½ tsp. salt
  • ½ C. nuts optional
  • subheading: FROSTING:
  • ½ C. butter room temperature
  • 8 oz. cream cheese
  • 2 tsp. vanilla extract
  • 2 to 3 C. powdered sugar
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