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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE ½X 1X 2X:
  • 1.5 pounds brussels sprouts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons maple syrup
  • 2 cloves garlic pressed
  • ¼ to ½ teaspoon salt- adjust to taste
  • black pepper- add to taste
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