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Ingredients
  • 2 cups (10 ounces/285 grams) all purpose flour
  • ¾ cup (5 ¼ ounces/150 grams) granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon almond extract
  • 1 ¼ cups (10 ounces/315 grams) sour cream
  • ⅓ to ½ cup jelly or jam
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