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Ingredients
  • 1, 2 to 3 inch ribeye, roughly 1 lb
  • salt and pepper
  • avocado oil
  • 2 tbsp butter
  • 3 garlic cloves, crushed
  • 1 sprig rosemary
  • subheading: Sauce Ingredients:
  • 1 tbsp butter
  • 1 shallot, minced
  • ½ cup dry red wine
  • ½ cup beef stock
  • salt and pepper
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