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Zucchini Bread
Carolyn Beil
Ingredients
  • 3 eggs
  • 2 c sugar
  • 2 T vanilla
  • 1 c oil
  • 2 c shredded zucchini
  • 3 c flour
  • 1 t salt
  • 1 t baking soda
  • ¼ t ginger
  • 1 t cinnamon
  • ¼ t cloves
  • ½ c chopped nuts, optional
Steps
  1. Oven to 350, grease two bread pans
  2. Beat eggs
  3. beat in sugar, vanilla, oil
  4. Stir in zucchini
  5. In separate bowl, stir together/sift flour, salt, soda, ginger, cloves, cinnamon
  6. Add dry to wet. Mix well
  7. Add optional nuts
  8. Bake 60 to 65 min
 

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