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with my changes
Ingredients
  • filling:
  • 2 apples, chopped
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar
  •  
  • Heat butter in a pan and begin to brown it. Add sugar and let cook a few minutes. Add chpped apples and heat until cooked but not mushy. Spoon into mini pastries.
  • pastry:
  • 1 1/4 cups all-purpose flour, plus extra for rolling
  • 1/2 cup (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 to 4 Tbsp ice water
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