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Big Breakfast Burrito
Ingredients
  • 1 cup peeled and finely chopped sweet potato
  • 1 cup chopped yellow onion
  • 1 cup chopped red sweet pepper
  • 2 tablespoons dried basil, crushed
  • 2 teaspoons ground turmeric
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 1 pound extra-firm tofu, crumbled
  • ¼ cup nutritional yeast
  • Sea salt and freshly ground black pepper
  • Salsa
  • 4 9- to 10- inch whole grain flour tortillas
Steps
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