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Spaghetti Squash Chicken Parmesan
Ingredients
  • 1 cup vegetable oil
  • ¾ cup Italian style breadcrumbs
  • ¼ cup freshly grated Parmesan
  • 2 boneless, skinless chicken breasts, cut crosswise in half
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups tomato sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE SPAGHETTI SQUASH:
  • 1 (2 to 3 pounds) spaghetti squash
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
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