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Ingredients
  • 3 cups watermelon balls (or approx. ¾-inch chunks)
  • 2 cups bing cherries (halved and pitted)
  • 3 limes (thinly sliced)
  • 1 lemon (thinly sliced)
  • 1 750 ml bottle white wine (a dry-ish white wine is best - I like Sauvignon Blanc)
  • ½ cup white rum
  • 4 cups lemon-lime soda
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