Kittencal's Perfect Prime Rib Roast Beef

food.com

dddiva

3 to 4 lbs center-cut prime rib roast, nicely marbled, and trimmed, but leave a layer of fat on top of roast for flavor

8 fresh large garlic cloves, sliced in half (or use many as desired)

fresh ground black pepper (use lots!)

1⁄2 teaspoon white salt (can use up to 1 teaspoon salt) or ½ teaspoon seasoning salt (can use up to 1 teaspoon salt)

1⁄2 cup dry white wine

2 cups beef stock (or use a good quality beef broth)

Directions at food.com

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