Quick & Easy Egg Drop Soup Recipe (Paleo, Whole30)

mommypotamus.com

Amanda Sloane

1 medium onion (diced)

1 tbsp coconut oil (or sesame oil)

1 tsp coconut aminos (or gluten-free tamari sauce or naturally fermented soy sauce if you're not gluten-free)

2 qt chicken broth ( Here's how to make chicken broth at home)

8 large eggs (beaten)

1 to 2 tsp sea salt (start with 1 and increase to taste - or use soy sauce because it has higher salt content than coconut aminos)

½ tsp ground pepper (or white pepper)

⅛ tsp fish sauce (optional)

2 tbsp green onions (optional - adds flavor and makes a pretty garnish)

⅛ tsp ground ginger (optional - can also use a couple of thin slices of fresh ginger)

Optional additions: Veggies such as thinly sliced bok choy or peas

Directions at mommypotamus.com

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