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Mushroom and Burrata Orzotto
Ingredients
  • 1 ½ lb. mixed fresh mushrooms (such as maitake, cremini, and shiitake)
  • ¼ tsp crushed red pepper
  • 4 tbsp olive oil
  • 1 ½ tsp kosher salt
  • ½ tsp ground black pepper
  • 2 sprigs rosemary
  • ½ cup chopped yellow onion
  • 8 oz orzo
  • 2 ½ cups vegetable broth
  • 1 tbsp unsalted butter
  • 1 tsp white wine vinegar
  • 8 oz burrata cheese
  • Chopped fresh flat-leaf parsley, for topping
Steps
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