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Bavarian Pan Roasted Potatoes with Sauerkraut
Ingredients
  • oil
  • 1.5 lb potatoes (raw) (700 g)
  • 1 (red) onion, finely diced
  • 2 cups sauerkraut (300 g)
  • salt & pepper to taste
  • 1 bunch fresh herbs (e.g. parsley, chives, rosemary, cress)
Steps
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