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Non Dairy Cream of Broccoli Soup
This cream of broccoli soup can actually be made ahead and reheated or kept hot on the stove. Because you are using soymilk instead of regular milk it doesn't curdle.

30MIN DURATION
30MIN PREP TIME
Ingredients
  • ¾ cup chopped onion
  • 4 tablespoons canola oil, divided
  • ¾ pound broccoli, chopped coarse
  • 3 cups vegetable broth
  • 2 tablespoons flour
  • 1 cup soy milk
Note: Ingredients may have been altered from the original.
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