Servings: 2

2 medium-sized Yukon Gold Potatoes (approx. 11 oz.) 2 medium-sized Yukon Gold Potatoes (approx. 11 oz.)
 
1 Tbsp. Olive Oil 1 Tbsp. Olive Oil
 
1 tsp. fresh Thyme, minced 1 tsp. fresh Thyme, minced
 
1 tsp. Garlic Powder 1 tsp. Garlic Powder
 
S&P to taste S&P to taste
 
just a small sprinkle of Smoked Paprika just a small sprinkle of Smoked Paprika
 
¼ C. fresh Parsley, chopped, or just a sprinkle of dried before hand ¼ C. fresh Parsley, chopped, or just a sprinkle of dried before hand

Wash & scrub the Potatoes
Dice the Potatoes into about ½ inch pieces
Place the `Tater cubes in a bowl of cold water to about 30 minutes
Drain & dry the Potato cubes well, oh and dry that bowl too
Replace the Potatoes back into that now dry bowl
Drizzle in the Olive Oil, followed by the rest of the ingredients, except the Parsley, and toss/stir everything together until the Potatoes are well coated
Set your Air Fryer to 400° and 18 minutes
Once preheated, pour those well seasoned `Taters into the basket of the Air Fryer and cook
Shake/toss the Potatoes at the half way point
Once done, plate and garnish the Potatoes with the Parsley

*IF there's any leftovers, allow to cool and refrigerate for up to 4 days. To re-heat, pop them back into the AF for 5 minutes at 400°  *IF there's any leftovers, allow to cool and refrigerate for up to 4 days. To re-heat, pop them back into the AF for 5 minutes at 400°