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Ingredients
  • 4 rib-eye steaks
  • Salt to taste
  • Pinch of black pepper ground
  • ¼ cup olive oil
  • subheading: For the Butter:
  • 2 bay leaves
  • ⅔ tbsp. thyme leaves
  • 1 ½ tbsp. sea salt
  • ⅔ lb. butter unsalted
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