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Chef John's Lasagna
Ingredients
  • subheading: Meat Sauce:
  • 1 ½ pounds lean ground beef
  • 1 pound bulk Italian sausage
  • 1 (8 ounce) package fresh mushrooms, coarsely chopped
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon Italian seasoning (Optional)
  • ¼ teaspoon red pepper flakes
  • 6 cups prepared marinara sauce
  • ¼ cup water, or as needed (Optional)
  • subheading: Pasta:
  • 1 (16 ounce) package lasagna noodles
  • subheading: Ricotta Filling:
  • 2 large eggs
  • 2 pounds whole-milk ricotta cheese
  • 8 ounces fresh mozzarella cheese, diced
  • ⅔ cup freshly grated Parmigiano-Reggiano cheese
  • ¼ cup chopped fresh parsley
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • subheading: Cheese Topping:
  • 4 ounces fresh mozzarella cheese, diced
  • ½ cup freshly shredded Parmigiano-Reggiano cheese
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