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Ingredients
  • 115g (4oz) full-fat cream cheese
  • 1 × 397g tin full-fat condensed milk
  • finely grated zest and juice of 4 limes
  • 200ml (⅓pint) pouring double cream
  • subheading: For the biscuit base:
  • 115g (4oz) digestive biscuits
  • 55g (2oz) butter
  • 1 tsp demerara sugar
  • subheading: Essential kit:
  • You will need: a 36 x 12.5 x 2.5cm (14 x 5 x 1in) rectangular, loose-bottomed fluted tin.
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