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Slow-Cooker Teriyaki Pork Tenderloin
Ingredients
  • ⅓ cup soy sauce
  • ⅓ cup sugar
  • 2 tablespoons mirin
  • ½ teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 2 (12- to 16-ounce) pork tenderloins, trimmed
  • 1 ½ teaspoons cornstarch
  • 1 tablespoon water
  • 2 scallions, sliced thin
  • 1 teaspoon sesame seeds, toasted
Steps
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