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Grilled Bratwurst with Sauteed Sweet Onions and Cabbage
Ingredients
  • 4 pre-cooked bratwurst (about 1 lb), pricked with a fork
  • 4 bakery-style hot dog rolls
  • subheading: For the sautéed onion and cabbage:
  • 2 to 3 tablespoons vegetable oil
  • 1 medium sweet onion, halved lengthwise and thinly sliced
  • ½ small head cabbage, halved, cored and thinly sliced
  • 2 tablespoons brown sugar
  • 2 teaspoons apple cider vinegar
  • Salt and freshly ground black pepper
  • subheading: For the honey mustard:
  • 3 tablespoons coarse grain (or regular) Dijon-style mustard
  • 1-½ tablespoons honey
Steps
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