BREAD No Kneading, No Fussing, No Kidding

3 cups lukewarm water

1½ tablespoons granulated fast acting (instant) yeast (2 packets)

1½ tablespoons kosher or other coarse salt

6½ cups unsifted, unbleached all purpose white flour*

(My favorite way to make this bread now is to use half bread flour, half all-purpose flour and throw in ½ cup wheat bran into the dough.)

note: After baking, if your bread is gummy on the inside, try either increasing the amount of flour by ½ cup and/or increasing the baking time by 10 minutes.

Directions at theitaliandishblog.com

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