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Kung Pao Brussels Sprouts
Ingredients
  • 1 pound brussels sprouts, trimmed and sliced in half length-wise
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons peanut or vegetable oil
  • 8 to 10 dried red chilis
  • 1 scallion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon minced or grated ginger
  • ¼ cup unsalted dry-roasted peanuts
  • subheading: Sauce:
  • 1 tablespoon Chinese black vinegar, or substitute good-quality balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar
  • 1 teaspoon ground Sichuan pepper
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