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Toasted Oatmeal Brown Butter Toffee Cookies
Ingredients
  • 1 cup (226 g) unsalted butter browned (see instructions above)
  • 2 cups (440 g) brown sugar packed
  • 2 eggs
  • 2 cups (160 g) oats toasted (see instructions above)
  • 2 cups (240 g) all-purpose flour
  • ¾ teaspoon (3 g) baking soda
  • 1 teaspoon (4 g) baking powder
  • 1 teaspoon (6) g salt
  • 1 cup toffee bits
Steps
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