How to Make the Best Grilled Salmon

I work as a school aged child care site director. I love to volunteer at our local community theatre as the house manager. I have two daughters in college and three cats.

4 6 to 8 ounce skin-on salmon fillets , (about 1-inch thick)

2 tablespoons grape seed oil

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

1 lemon , cut into wedges

Directions at foodiecrush.com

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