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Pecan-Orange Granola with Dried Cranberries
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ⅓ cup maple syrup
  • 2 tablespoons finely grated orange zest
  • 2 ½ teaspoons ground cinnamon
  • ⅓ cup packed (2 ⅓ ounces) light brown sugar
  • 4 teaspoons vanilla extract
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 5 cups old-fashioned rolled oats
  • 2 cups (10 ounces) pecans, chopped
  • 2 cups dried cranberries
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Rimmed Baking Sheets The Best Rasp-Style Graters
  • subheading: BEFORE YOU BEGIN:
  • Chopping the pecans by hand is the first choice for superior texture and crunch. (A food processor does a lousy job of chopping whole nuts evenly.) Use a single type of your favorite dried fruit or a combination. Do not use quick oats.
Steps
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