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Ingredients
  • 8 oz. pasta, egg noodles or pappardelle work well
  • ¼ cup pasta water
  • ½ chicken bouillon cube, optional
  • 4 tablespoons salted butter
  • ½ cup Parmesan cheese, freshly grated
  • ½ teaspoon EACH: dried oregano, dried parsley
  • ¼ teaspoon garlic powder
  • 1 Tablespoon lemon juice, freshly squeezed
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