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Vietnamese Sticky Rice with Chicken (Xôi Gà)
Ingredients
  • subheading: Sticky Rice:
  • 3 cups dry sticky rice
  • 2 cups water
  • 1 tsp salt
  • subheading: Fried Shallots:
  • 5 whole shallots finely sliced
  • 1 cup vegetable oil
  • subheading: Proteins:
  • 2 links Chinese sausage thinly sliced
  • ¼ yellow onion sliced
  • 1 ½ cups or ½ pound rotisserie chicken shredded
  • ¼ tsp pepper
  • 1 tsp chicken bouillon powder
  • 3 tbsp sweet soy sauce
  • subheading: Garnish:
  • 2 stalks green onion thinly sliced for garnish
  • soy sauce to preference
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