Instant Pot Shrimp Scampi

1 lb of peeled, deveined and frozen large shrimp (tail on or off is your choice. Just make sure it’s frozen and try to use raw instead of cooked as I find raw frozen shrimp cooks best in the Instant Pot since shrimp cooks so quickly and can get tough if cooked too long! I know I used pre-cooked shrimp in the video because I already had it in my freezer but I highly suggest using FROZEN RAW shrimp for best results) 1 lb of peeled, deveined and frozen large shrimp (tail on or off is your choice. Just make sure it’s frozen and try to use raw instead of cooked as I find raw frozen shrimp cooks best in the Instant Pot since shrimp cooks so quickly and can get tough if cooked too long! I know I used pre-cooked shrimp in the video because I already had it in my freezer but I highly suggest using FROZEN RAW shrimp for best results)

2 tbsp (¼ stick) of salted butter

2 shallots, diced

1 tbsp of crushed garlic

¼ cup of white cooking wine

½ cup of chicken broth (I used ½ tsp of Chicken Better Than Bouillon ½ cup of water)

Juice of one lemon, freshly squeezed

½ tsp of kosher salt

½ tsp of ground black pepper

1 tbsp of dried parsley flakes

1 tbsp of Parmesan cheese

A loaf of crusty Italian or French bread, for dipping in the sauce

Directions at pressureluckcooking.com

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