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Ingredients
  • 1½ pounds small zucchini
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper to taste
  • 2 tablespoons fresh bread crumbs
  • 1 tablespoon butter
  • 2 tablespoons chopped shallots
  • 4 tablespoons chopped parsley
Note: Ingredients may have been altered from the original.
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