Bacon & Soy Sauce Spaghetti (Hokkien Mee Pasta)

food52.com

Ariel

Food 52

3.5 ounces (100g) pork lard/fat, roughly sliced into ½-inch cubes (can be substituted with thick, fatty bacon)

¼ cup (60ml) water

10 ounces (283g) dry spaghetti, or any other long, noodly pasta

8 ounces (227g) smoked bacon, sliced into 2-inch long pieces

2 garlic cloves, minced

8 to 12 large shrimps, peeled and deveined (~5 oz./140g without shells)

1 cup napa cabbage (~4 oz./110g)

1 tablespoon (7g) cornstarch

2 tablespoons (30ml) water

subheading: Sauce:

2 tablespoons (30ml) light soy sauce

2 tablespoons (30ml) dark soy sauce

2 tablespoons (30ml) kicap manis (can be substituted with dark soy sauce plus 1 tbsp of sugar)

2 tablespoons (30ml) oyster sauce

1 tablespoon (15ml) Shaoxing wine

1 teaspoon (5ml) sesame oil

⅔ cup (160ml) chicken stock, or water

¼ teaspoon (1g) ground white pepper

Note: Ingredients may have been altered from the original.

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer