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Creamy White Bean Soup with Sage Gremolata
Ingredients
  • subheading: For the soup:
  • 3 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 5 cloves garlic, roughly chopped
  • ¼ teaspoon red pepper flakes (optional)
  • 2 cups low-sodium vegetables broth, plus more as needed
  • 3 ( 14- ounce) cans white beans, such as cannellini, including liquid (see recipe note)
  • ½ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • subheading: For the gremolata and serving:
  • 3 tablespoons olive oil
  • 35 fresh sage leaves (from about 5 sprigs)
  • ½ cup loosely packed finely chopped fresh parsley
  • 1 clove garlic, minced
  • Finely grated zest of 1 medium lemon (about 1 tablespoon)
  • ⅛ teaspoon kosher salt
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