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Ingredients
  • 6 eggs
  • ½ c grated gruyere
  • ¼ c neufchatel/cream cheese/dairy free cream cheese option
  • ¼ tsp salt
  • 3 slices cooked bacon, cut in halves
  • Extra Equipment: 6 4oz/125ml canning jars with 2-part screw-on lids
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