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Chicken Satay with Peanut Sauce
Ingredients
  • subheading: Marinade:
  • 1 cup plain yogurt
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon curry powder
  • 1 ½ pounds skinless, boneless chicken breasts, cut into strips
  • 20 wooden skewers, soaked in water 30 minutes
  • Vegetable oil, for grilling
  • Butter lettuce leaves
  • Fresh cilantro leaves
  • Peanut sauce, recipe follows
  • subheading: Peanut Sauce:
  • 1 cup smooth peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 teaspoons red chili paste, such as sambal
  • 2 tablespoons dark brown sugar
  • 2 limes, juiced
  • ½ cup hot water
  • ¼ cup chopped peanuts, for garnish
Steps
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