https://www.copymethat.com/r/CZ7BFwCO0/sage-brown-butter-sauce-butternut-squash/
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oUpQX0J
CZ7BFwCO0
2024-06-01 20:57:30
Sage Brown Butter Sauce Butternut Squash Ravioli (Video)
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- 16 ounces butternut squash ravioli
- ½ cup unsalted butter (1 stick)
- 2 tablespoons fresh sage, minced
- ½ cup heavy whipping cream
- ½ cup chicken or vegetable broth
- ½ teaspoon lemon juice
- ¼ cup freshly grated parmesan
- coarse salt
- fresh ground black pepper
- 3 to 4 extra fresh sage leaves for garnish if desired
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Steps
Directions at aberdeenskitchen.com
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