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Crispy Chili Beef Recipe by Tasty
Ingredients
  • 300 g (¾ lb) frying steak
  • 100 g (⅔ cup) cornflour
  • 1 tablespoon chinese 5 spice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 L (4 cups) oil, for frying
  • 2 red chilis
  • 1 spring onion, thinly sliced
  • 25 g (1 oz) ginger, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon garlic paste
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon tomato ketchup
  • spring onion, to garnish
  • red chilli, to garnish
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