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Grilled Salmon with Avocado Greek Salsa and Orzo
Ingredients
  • 1 cup dry orzo
  • 4 (6 oz) skinless salmon fillets
  • 3 Tbsp olive oil , divided, plus more for brushing grill
  • Salt and freshly ground black pepper
  • 2 small Roma tomatoes , diced (1 cup)
  • ½ of a cucumber , peeled and chopped (1 cup)
  • ⅓ cup chopped red onions
  • ⅓ cup chopped kalamata olives
  • 2 garlic cloves , minced (2 tsp)
  • 1 medium avocado , peeled and diced
  • ½ cup crumbled feta (2.5 oz)
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp finely minced fresh parsley
  • 1 Tbsp finely minced fresh oregano
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