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Ingredients
  • 1 ready-made pie crust thawed, if frozen
  • mustard your choice: dijon, brown, etc.
  • ¼ cup butter
  • 4 cups zucchini sliced into half-moons
  • 1 onion chopped
  • ½ tsp dried parsley or basil
  • ½ tsp each of salt & pepper
  • 1 to 3 cloves crushed garlic more or less, your preference
  • ¼ to ½ tsp oregano
  • 2 eggs beaten
  • 1 cup shredded mozzarella or muenster cheese
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