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Ingredients
  • Caramel
  • ½ cup (99g) granulated sugar
  •  
  • Cake
  • ½ cup (113g) water, hot*
  • ½ teaspoon espresso powder
  • ½ cup (99g) vegetable oil
  • ½ cup (113g) buttermilk
  • 1 large egg, at room temperature
  • 1 ½ teaspoons King Arthur Pure Vanilla Extract
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  • 1 cup (198g) granulated sugar
  • 6 tablespoons (31g) black cocoa*
  • 6 tablespoons (32g) Dutch-process cocoa
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • note: ee “tips,” below.
  •  
  • Flan
  • one 14-ounce can (397g) sweetened condensed milk
  • 1 ½ cups (340g) evaporated milk
  • 5 large eggs, at room temperature
  • 4 ounces (113g) cream cheese, softened
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 1 teaspoon King Arthur Pumpkin Pie Spice, optional
  • ⅛ teaspoon table salt
Steps
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