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Ingredients
  • 2 x 28 oz cans San Marzano tomatoes (whole)
  • 1 large sweet onion -diced
  • 4 cloves garlic -minced
  • 1 medium carrot -diced
  • 1 stalk celery -diced
  • 1 small parsley root -diced
  • 1 leaf bay
  • 4 cups vegetable stock low sodium
  • ¼ cup heavy cream (optional)
  • ¼ cup extra virgin olive oil
  • 1 tsp sea salt
  • 20 leaves basil roughly torn
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