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Classic French Onion Soup
Ingredients
  • ¼ cup unsalted butter
  • 3 pounds medium sweet onions, sliced
  • 2 cloves garlic, minced
  • ⅓ cup dry white wine
  • 6 cups beef stock
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 2 teaspoons white wine vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 12 French baguette slices
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Gruyère cheese
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