3 Easy Vegan Poblano Pepper Recipes

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Lizabeth Bates Farrell

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WRITTEN RECIPES

White bean and poblano chili

2 poblano peppers (roasted, seeds and stems removed)

1 jalapeno

1 yellow onion

2 15 oz cans great northern beans (rinsed and drained)

3 cups vegetable broth

½ cup fresh cilantro

1 teaspoon cumin

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt(omit if need be, can sub miso paste)

¼ teaspoon cayenne pepper

¼ teaspoon pepper

Optional toppings

Fresh lime, avocados or cilantro

Poblano queso

1 cup cashews (soaked overnight if not using vitamix, see notes)

2 tbsp nutritional yeast

1 tbsp lemon juice (freshly squeezed)

Pinch of salt

Pinch of black pepper

5 Tbsp water(more if needed)

1 clove garlic

1 tbsp adobo seasoning

½ roasted poblano pepper (diced)

Roasted poblano and corn salad

4 ears of corn

2 poblano peppers

1 red bell pepper

1 red onion

3 green onions

½ cup cilantro

Juice of 3 limes

2 tbsp maple syrup

#vegan#instantpot

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