Roasted Pears with Brie, Walnuts & Cranberries

rusticplate.com

Cnrgy

2 ripe yet firm red d’Anjou pears (squishy won’t work)

Extra virgin olive oil, to grease skillet

1 tbsp. salted butter

1 oz. brie or Saint-André cheese

Handful of walnuts pieces

Handful of cranberries

Honey for drizzling on pears

Directions at rusticplate.com

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