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Ingredients
  • subheading: For the bread:
  • 2 cups all-purpose flour, plus more for dusting the pan
  • ¾ cup granulated sugar
  • ½ cup 2% milk
  • ½ cup canola oil
  • 1 large egg
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 jars maraschino cherries
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 2 ½ tablespoons maraschino cherry juice, reserved from the cherries
  • ½ teaspoon almond extract
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