Chef John's Fisherman's Pie

allrecipes.com

~Sandy~

subheading: For potato crust:

3 russet potatoes, peeled and cut into chunks

3 tablespoons butter

1 pinch freshly grated nutmeg

salt and ground black pepper to taste

1 pinch cayenne pepper, or to taste

½ cup milk

subheading: For the spinach:

2 teaspoons olive oil

12 ounces baby spinach leaves

subheading: For the sauce:

3 tablespoons butter

3 tablespoons all-purpose flour

2 cloves garlic, minced

2 cups cold milk, divided

2 teaspoons lemon zest

subheading: For the rest:

1 tablespoon butter

salt and ground black pepper to taste

1 pinch cayenne pepper, or to taste

2 pounds boneless cod fillets

½ lemon, juiced

1 tablespoon chopped fresh chives for garnish

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