Curried Butternut Squash Soup

rebeccakatz.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

2 tablespoons extra-virgin olive oil

1 ½cups diced yellow onion

1 tablespoon minced fresh ginger

2 teaspoons turmeric

2 teaspoons ground cumin

Sea salt

1 ½pounds butternut squash, cut into 1-inch cubes (about 5 cups)

1 cinnamon stick

4 ½ cups Magic Mineral Broth or store-bought, plus more if needed

1 (15-ounce) can coconut milk

2 teaspoons freshly squeezed lime juice

¼ teaspoon Grade A Dark Amber maple syrup

4 teaspoons Parsley Mint Drizzle

Directions at rebeccakatz.com

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