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Creole Eggplant Gratin Delmonico
Ingredients
  • 2 eggplants, peeled and cut into large dice
  • 2 Tbs. butter
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 cup small peeled shrimp
  • ½ lb. claw crabmeat
  • 1 chopped tomato
  • ¼ tsp. Tabasco
  • ¼ tsp. Worcestershire sauce
  • ¼ tsp. marjoram
  • 3 sprigs parsley leaves, chopped
  • ½ tsp. lemon juice
  • ½ tsp. salt
  • ¼ cup bread crumbs
Steps
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